Y3 – Day 154 – Beach Day

DSC09491 DSC09492What is unique to the OC is you can drive into LA and visit Hollywood, Universal Studios  and other tourist attractions or you can stay in the area and enjoy family friendly parks like the original Disneyland or the very first theme park, Knott’s Berry Farm.

E went up to the mountains and lake while V, I and Cindi went to Laguna Beach. Perhaps the most scenic coast this side of the Pacific. We dined outside on the patio at the infamous “Las Brisas” and explored the tide pools.

Cindi absolutely LOVES the beach and seems to be a natural beachcomber.

Y3 – Day 146 – The Modern

DSC09442I knew just by passing by the sidewalk window that we were going to have an experience.

DSC09445 From the Sculpture/Atrium Garden of MoMA we could see the outdoor seating and through the tall glass into the dining area. Beyond the formal supper seating, where all tables were physically spaced with enough room for conversational privacy, there was a raucous bar with cute cocktail tables. The bar scene was in full swing by the time we left with every stool and table taken. Loud music and laughter was somehow screened off from our table which ended up being the one where you see a waiter, 2nd to the left large window. Attention to detail, waitstaff that pampered and amazing, artistic food awaited us. No one rushed us, everyone treated us like royalty and we spent three solid hours at our table. DSC09446

At each table, a rare, solitary, yellow columbine was placed in a vase.

Y3 – Day 145 – Community Food and Juice

IMG_4042Last meal with the girls in NYC consisted of Tangy Sourdough & Sweet Garlic Confit. Followed by an Asian Salad, a Kale Farro salad for my daughters and a creamy Tomato Soup and mini Goat cheese sandwich for  me.

The restaurant named Community Food and Juice, has rough hewn, reclaimed wood floors and tables. It is in the Columbia neighborhood on Broadway between 116th and 118th St. Most of the menu is organic or local and sustainable. In fact, the food is so fresh, the menu changes to suit the availability of produce and seasons. Even the milk and coffee are local and organic.

For dessert we splurged and enjoyed an espresso creme brûlée, berries with whipped cream and a delectable and humongous Key Lime pie. Here are the before and after pictures.IMG_4043

We thoroughly enjoyed our time together in the Grad’s hood.IMG_4044

Y3 – Day 143 – Back in OC

As most of you know, I am not keen on taking a small capsule into thin air and being transported without my controlling hand on the wheel.

In order to prepare, I found a book a few months ago appropriately named, Flying, Without Fear. I found it at a used bookstore, remembered to bring it with me and didn’t crack it open till we sat down inside the airplane. I read chapters quickly that I thought would help with my personal demons and I learned so much.

It seems there are many anxious people with the same fear of flying. The author is a doctor whose wife had issues with it and in order to help her, he co-created the American Airlines Fear of Flying Program which no longer exists. What I gleaned from the little reading I actually did on the way to NYC helped me on the flight back. I needed to process it.

I am not alone. What I enjoyed about the book was the logic and explanations in response to my crazy thoughts. I realized many people are thinking what I am thinking and it’s not so unique. It took the reader to the actual REAL fear behind the fear. Lots of people either fear getting on board a tiny, enclosed space and feel trapped or they don’t like the loss of control or they hate the take off and landing or are afraid of heights or feel they can’t or might not be able to breathe or like me, they cannot handle the turbulence. And of course, you could have all these neurotic but perfectly allowed thoughts  according to research. I felt like “well, at least that’s not my problem” as I read a few crazy quotes from actual subjects. Unfortunately, I also felt like “wow, I hadn’t thought of that” too and wondered if that would enter and add to my twisted psyche.

As we entered a bumpy stretch, I grabbed my daughter’s arm and I devoured the chapter on turbulence. Reading how to survive while emotionally/physically going through something is like finally reading the manual when your car breaks down in the middle of nowhere.

I processed the explanation of why jets hit turbulence during my stay (on stable ground) and I was better able to handle the almost constant rocky road which awaited me on the one hour longer ride back. The pilot said we would have a smooth ride but he lied. Right over the Great Lakes (just like when we went East) we hit a rough patch and the pilot warned us, nonchalantly. Anytime the pilot gets on the speaker, I listen. When the light comes on to fasten your seat belts, I obey. When the stewards sit down and buckle up, I panic.

I prayed, I imagined people I love smiling at me, I remembered my friend telling me to envision angels holding the plane up and I did what the chapter on turbulence told me to do, I went with the flow and rocked with it, knowing intellectually it was just like bumps on a road except they felt more like side to side not up and down. All the statistics and intellectual reasoning in the world have never helped my primitive fear and abnormal reaction to turbulence. I also learned, like me, some people are embarrassed to be afraid and that adds to the whole mess.

After a total of three craggy moments: over the Great Lakes, over the Rockies and just right before descent, all forewarned by our soft spoken pilot and then reiterated by our “I will not look you in the eye and reassure you” front cabin steward, all was well at the end and once again, I made it back on terra firma.
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Y3 – Day 140 – The MoMA

At the Museum of Modern Art in NYC with BFF we enjoyed the enclosed sculpture garden, shopping and eating at the most fabulous The Modern Restaurant. IMG_4022A three story rose amongst skyscraper reflections.


IMG_4021An intimate close up of the idealized village St. Remy de Provence in
Starry Night by Vincent Van Gogh

The museum has a grand collection of Andy Warhol and was presently showing Yoko Ono’s one woman show. Vincent Van Gogh, Paul Cezanne and Georges Seurat are just a few Impressionists always on display. You will also find Pablo Picasso, Henri Matisse and Klimt. Roy Liechtenstein, Kooning, Rothko and Jackson Pollock smack dab amongst the rest.

Y3 – Day 138 – NY,NY

DSC09346Did I forget to mention yesterday that we had bagels and coffee after our red-eye? Here is just a sampling of cream cheese spreads offered and there was a variety of warm toasted bagels to choose from to slather it on. Being more vegan conscious than I have ever seen before in NYC, there were just as many tofu cheese spreads to opt out trying as well.

Then we took a stroll down Riverside Park overlooking the Hudson River.

DSC09359Stainless steel bowls filled with pungent spices and blends from Spices and Tease in Chelsea Market.

Y3 – Day 137 – New York, New York

IMG_3984Congrats to Columbia Grads!! Officially happens tomorrow for V!!

IMG_3987Took the subway everywhere and walked a ton.

Love the mosaics in the underground rail line.

IMG_3989Ate and ate and ate at Chelsea Market.

There were more choices to choose from in the pasta department like chocolate ravioli. We had gelato, pastries, raw vegan delights and taste tested dozens of oils, vinegars and salts.

The “Venom” salt was ridiculously hot and spicy.