Y3 – Day 82 – Spring Fling

Continuing with our spring landscape – we travel all the way from Hawaii with a beautiful hibiscus specimen. I have found hibiscus to be very particular where I place them. They need humidity and some shade in my garden. Every landscape has microclimate zones. For example, below a slope might be up to five degrees cooler or a sunny spot with some shade will stay less dry than necessary for a succulent, etc. Some plants like solitary conditions. Others like to be in a community of varied species.DSC00232

A deeply hued throat beckons and calls all hummingbirds. 

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An aloe flower spikes straight up.DSC00230 Aloemestria is a popular flowering stem in many professional bouquets from florists and is surprisingly easy to grow.DSC00229 A lemon tree blossom from one of our two dwarf Meyer trees, it will be many months before this becomes a ripe lemon to pick.DSC00228 Nasturtium is a peppery addition to salads. Super easy to start from seed and loves neglect.DSC00227 DSC00225

Rhaphiolepsis ‘Majestic Beauty’ (Indian Hawthorn) In full bloom and it makes a wonderful hedge.

The blooms just keep coming thanks to the sun, water, soil, bees and good organic practices. No Chemicals!!!

Y3 – Day 81 – Spring 2015 – part 3

This is a rare variegated geranium. Did you know that geranium essential oil is made from the leaves and stems only? The actual petals have no scent. I use geranium oil which has a citrusy scent with my students to enhance the 3rd chakra – will power. Just rub a little on your tummy above your belly button and affirm: I am a confident, capable and courageous woman to empower yourself before a big interview or event.DSC00215 More exciting colorful freesias!DSC00217 Here we have some freesias growing amongst rosemary and its flowers (the tiny white ones which sometimes look light blue).  I love intermingling so it is a never ending show.

DSC00218These are specimens divided from our former house’s street/curbside garden I maintained and transplanted them here 18 years ago. They are a type of smallish lily on very tall stems and considered almost throwaway plants (why do some plants get a bad rep?) but are practical and pretty for sidewalks and by pool areas because they don’t have a lot of litter and stay green all year.

DSC00220This is a climbing vine that smells delicious and trails and trains well. It is a white jasmine variety.DSC00219 Bougainvillea DSC00221I am on a roll and love sharing our spring!

Y3 – Day 80 – Spring 2015 part deux

I couldn’t resist so here is more and perhaps this will give others incentive to go out there and plan (if the weather is still too cold) or plant a garden now in their own backyard.

DSC00208Notice the teensy bee attracted to this sweet pea beauty. Sweet peas get their name because of their sweet scent and are easy to grow from seed planted in the fall here.

 

 

DSC00191Another geranium cluster in a hot spring pink.

DSC00192Volunteer snapdragons abound.

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Freeway daisies in hot hot colors.

DSC00194Sweet Alyssum and some mysterious development growing that I will patiently have to wait and see what it is because I simply cannot deduce it yet.

Hope you are enjoying because I am having so much fun, I will return tomorrow with more.

Y3 – Day 79 – Spring 2015

The pink, climbing, absurdly fragrant jasmine has withered. Our pittsoporum box trees that attract literally hundreds of bees have also released their perfume and are now drying up their blossoms and forming papery enclosures to develop their seed pods. The camellias have come and gone. The azaleas are slowing down. This is our late January to early March customary parade of happenings you cannot avoid noticing nor do you want to. It is a pleasure to see gardens, different species and varieties take shape, return and show off.

But Spring has sprung as of yesterday and our landscape obeys the seasonal changes, usually. So I took some pictures around the yard with my macro lens. Here are just a few specimens.

DSC00184 Although geraniums are year round here, I thought this cluster formed a perfectly beautiful ball of radiant orangey red.

DSC00187This is a very small purple flower on a vine like bush we brought from our other residence 18 years ago. The plant is scattered with these humble, violet, tiny tokens of love.DSC00188 Freeway daisies always make me smile!

DSC00189This peachy snapdragon re-incarnated from the past because I have not planted any in a while. We call these recurring friends that just pop up “volunteers” in the garden world.DSC00190One of my favorites. The freesia that from a tiny bulb keeps giving year after year with fresh fragrance and fresh faces. We have white, pink, fuchsia, variegated, purple and lavender ones.

Tomorrow, more from the Stegerhaus garden.

Y3 – Day 43 – Biodynamic Organic Gardening

And the experiment begins!!! I have used and encouraged organic methods to garden and now we are taking it to the next level. By using the moon, the zodiac and additions to the soil, biodynamic farming has attained stunning results. I hope to do the same on my own plot of earth and look forward to sharing the results as I read, learn and do more sowing, transplanting, pruning, cutting and harvesting this coming year.

To start, I sowed flower seeds and planted ranunculi on flower days which fell on Saturday and Sunday. Apparently the solar/lunar aspects and Gemini, Libra, Aquarius or Light constellations are more favorable on these days. It doesn’t have anything to do with the sun sign as much as the Moon’s trajectory through the sky. I added a few crushed eggshells (organic) and used coffee grinds (organic) around each bulbed bloom. Both of these deter slimy, crawly pests, add nutrients and aerate your soil. Used in the compost bin, coffee adds nitrogen to your pile of organic waste that would otherwise be tossed in a landfill.IMG_3705 IMG_3707

I am still trying to figure out the calendar and all its notations but I at least determined when to plant what. Thankfully, Maria Thun and her son Matthias have a handy color coded guide for the uninitiated and serious followers alike. The groups of plants are divided into four groups: Root crops, Leaf Plants, Flowers and Fruit. It seems a little wacky but I am willing to give it a try. Not only is there nothing to lose, I feel like I actually have a schedule and it seems a bit more organized and manageable. I am not gardening in one fell sweep as I am used to, exhausted and in pain because of the exertion, but instead everyday, a little.

I planted lettuce and mint on leaf day which was Monday. Make sure you plant mint in a pot or it will spread like wildfire. I decided to plant the lettuce not in the garden below but right outside my kitchen in pots. Leaf days are suitable and supposedly best for sowing and tending herbs, lettuce, all green plants. It seems leaf plants do better if planted during Water constellations such as Pisces, Cancer and Scorpio.  Hopefully the rabbits won’t start chomping on them. Usually, I toss red pepper flakes all around the top of the soil to deter them but I forgot before I took this picture. I used organic soil and bought organic lettuce and chocolate mint. I will be harvesting curiously enough not on a leaf day, but on fruit or flower days as recommended.IMG_3711 IMG_3709

It will be interesting to see if the predictions, preference times and concoctions I will be using will work and we can see obvious, positive results. Time will tell. Meanwhile, I am enjoying sharing the interesting procedures that hail from lectures given by Rudolf Steiner back in the early 1900’s. I will be perusing his book of lectures on biodynamics and ecology compiled by Hugh J. Courtney and hopefully get an understanding on this philosophy based on improving the Earth’s soil.

Y2 – Day 320 – Teeny Vegan Pizza

Just 4 ounces of dough, some organic red onion slices, dried rosemary from my garden, a couple of spray shots from an organic olive oil spray can, some organic Himalayan salt with spices and more dried herbs and voila  – A teeny vegan onion pizza that took about 5 minutes to prep and 10 minutes to bake.

What do you mean you don’t have time for a healthy snack?

Y2 – Day 288 – Agave

The agave species is native to the Southwest and does well in our climate, especially once established (first year usually).  Considering the drought reports and arid area we live in, it would be wise to consider replacing any plants that are not flourishing with native, Mediterranean and/or succulent varieties.  Moving towards a low-water garden does not doom you to a boring landscape.  Au contraire, mon amie. Cacti, succulents, California hardy types, ornamental grasses, yuccas and herbs from exotic locations can still bring in  colors, variegations and possibly even more drama and texture than you ever expected from an environmentally and socially conscious tableau.  Water-wise or dry gardening can become a wonderland of interest with stepping stones, pebbles of different colors and sizes (from gravel to blue grey river stone), water features such as bird baths, fountains and streams as well as interspersed with statues, boulders and a myriad of garden art.

On our walks we comment and discuss the seasons, the scenery and nature as it changes.  J took this picture of a flowering Mexican agave bracteosa in someone’s established front yard.  Flowers can take up to 10 years to appear and can signal the end of life for an agave but undoubtedly young off shoots are gathered all around the Mother plant and are ready to transplant or remain in place.

Y2 – Day 265 – Opening to the Universe

Not only do we have to be open, willing and honest with ourselves but timing is excruciatingly important. In order to recognize and access our abilities we proceed with care, sometimes even trepidation.   If reaching your highest potential comes with a bit of fear you will even deny or suppress your gifts and discard opportunities.

As most of you know, I come from a tale of reversals and uphill battles to a journey of healing and spiritual awakening.  As I have expanded, so has my world and my possibilities.  In every new experience I became more of me as I gave more of myself.

I learned not only what was to be studied, but used my intuition and inward guidance to create a life I love to play in.  Using herbs, essential oils, sounds, music, crystals, cards, guided meditations, touch, study, body work, energy healing, ceremony, sacred space, and careful intention – I delved into ancient practices.

But another path beckoned and I abandoned yogic ritual and practice.  As I retreated, I returned to the familiar and back to basics.  I revisited my diet, my love of gardening and food, my roots, my family, my journaling and writing, my reading, my walking and my steps back to sanity.

As I recovered, I found myself in the hallway, awaiting passion and enthusiasm to return, if ever.  Here, in this uncomfortable but fertile space, I deeply and honestly pierced wounds, uncovered old, worn out bandages and aired out pain as I picked at my own scabs.

As I own my weaknesses, I have come to  acknowledge my strengths as well.  Feeling like a whole human being is a benefit I receive from understanding bits and pieces of the Universe.  As I incorporate all I am into whatever endeavor I offer out, I am rewarded with a full ness only the balance of mind, body and spirit can construct.

And when it was time…my spirit found direction.

If you need a life shift – See me… devoted to enhancing and embracing my development as I take on the studies of Asian Metaphysics.