Just 4 ounces of dough, some organic red onion slices, dried rosemary from my garden, a couple of spray shots from an organic olive oil spray can, some organic Himalayan salt with spices and more dried herbs and voila  – A teeny vegan onion pizza that took about 5 minutes to prep and 10 minutes to bake.

What do you mean you don’t have time for a healthy snack?