day 57 – garden party

One of the few books I brought back from New York when I moved to California (via a pit stop in North Carolina for ten months) was my Herb book.

My very first book purchase in CA was the Sunset Western Garden Reference Guide.

My love of plants can be traced back all the way to my parent’s first home in a small suburb of Buenos Aires, Argentina.  In pictures, I am proudly displayed on all fours, probably four or five months old, next to a dwarfed colorful Pinocchio.  This ceramic statue is placed strategically in my mom’s treasured tiny first garden of hopes and dreams.

Trees, flowers, shrubs and gardens in general have become a familiar backdrop to most photographs of myself up to this day.  Close ups of flowers also tend to be the majority of my litany of pictures. A trip to the local botanical, historical, indigenous, private or public garden has long been a destination wherever I am.

You can learn a lot about the climate and culture of a place by their local customs, foods and gardens.  Gardens have been used to bury art and family treasures when invaded by the enemy, they have been used countless times in movies, in art and can teach you math, science, design and the list goes on.  They are an expression of your wealth (think Versailles), your hope (Victory gardens) and your creativity (Disneyland comes to mind).  They can be small, out or indoors and potted.

When I lived in my first apartment, hanging plants hung from WWII ceilings.  The care and nurturing of those first plants reflected the care and nurturing I did or did not give myself.  Plants can be revealing as well as healing.

Gardens, plants, fauna, flora, landscapes and the variety of Earth’s beauty intrigue, fascinate the soul and give us sustenance.

 

 

day 56 – gardening

Mary, Mary, quite contrary, how does your garden grow?

This first week of January 2013, M prepared and I planted our winter crops.

For the most part, we moved to this old house back in ’97 because of the amount of land it sat on and how it privately and discreetly lay between other homes, nestled and caressed by an outline of pittosporums around its perimeter.  Heavy thinning soon took place.

Our first home, an award winning designed Eichler model, had slowly been shrinking as our brood grew. I invaded M’s coveted back lawn for a vegetable garden and the children’s swing set and play area, reduced it further.  We had rounded brick flowerbeds and sprinklers installed, front and back.  I had personally plotted and inserted over 600 bulbs into the ground.  Tasty producing peach and apricot trees dotted the front side lawn and edged the pool. Our atrium dripped and shot up in levels of green; hanging spider, ivy and pelargoniums from the rafters and begonias, caladiums, elephant ears and S.African species of exotic bromeliads rose from the ground edging the inner Saltillo tile patio with a gigantic three tiered ceramic fountain filled with incredibly stalwart goldfish the children had won at various spring and summer fairs.

That was the home where we put in a lot of sweat equity, a fixer upper. It was our labor of love for two years till we brought each of our babies home to it.  Our hippie wine/hang out room with two comfy papoose chairs and a macramé hanging coffee table became the red, white and black Westie puppies’ nursery. As chic as an Eichler built home is for a young couple, its walls of glass became a concern every time one of the kids ran into them with their heads while crawling, their walkers while learning to cruise around and their big wheel trikes when nearing their terrible two’s.

Plus, we just wanted them to roam free, barefoot and loose in a secure large yard.  We both ascribe to the Jean Jacques Rousseau philosophy of child rearing as well as a strong belief in formal academia.  So we searched, dropped our search, saved more money and researched, clipped coupons and miraculously found this parcel.

But, I digress.

day 52 – Garden

Today is a great day to plant my little pots of winter vegetables and herbs.  The winds and rains have died down and the sun is smiling on my newly cleaned up garden beds.  Thanks to my husband, the old strawberry, basil, tomato, eggplant, pepper, blackberry and zinnia plants are tossed in today’s garbage bins and a freshly laid drip irrigation system is in place.  Now, all I have to do is sow some wildflower seeds and plant my newly acquired cilantro, rhubarb, broccoli, cauliflower, spinach, Brussels sprouts, kale and sweet pea newborn seedlings into the heavily composted soil.  I also need to get some bulbs I picked up dug into the front lawn flower beds.

Gardening is a renewing and hopeful activity.  It’s a great time of year for cleaning up debris and yanking out old tired roots/habits and weeds.  Pruning, cutting back and preparing the soil/soul for regrowth. Designing, imagining and sowing seeds/thoughts and young plants/ideas and projects.  The beginning of the year, is a perfect time to hope for an incredible increase in yield and harvest, patiently watch, accept and nurture crops/deeds and be one with nature.  I am in the garden where I lose time and I nourish my soul via my senses and bones.  I have a plaque with the following quote at the entry of my vegetable garden steps.

The kiss of the sun for pardon.

The song of the birds for mirth.

You are nearer God’s heart in a garden,

Than anywhere else on earth.

 

day 42 – Travelogue – Seattle

I indulged in rabbit stew and a buttery, slightly sweetened butternut squash soup at the Local 360 restaurant.  All of their food is sourced from no farther than 360 miles away, hence the name. Washington has game, dairy, seafood, berries, cherries, and nuts to name only a few resources.  The creamiest, sweetest milk and butter from local and no hormone given, free to roam and live and eat grass- fed cows. I believe they massage them as well.

Which brings me to Beecher’s handmade cheese house on Pike Street where we fondly experienced their signature smooth, sharp and dreamy macaroni and cheese.  Displayed next door is a floor to ceiling glass enclosure where cheese is made for all to see and be educated about (always learning) in immense containers.  Supposedly, Martha Stewart’s favorite cheese is Beecher’s Flagship cheese, which is used in the sauce we partook of.  I am sure she shops back east from their Flatiron, NY store.

We also ate and I brought home roasted and caramelized pecans, bought at a stand in an indoor food court by the Space Needle.

After exploring the theatrical, twinkly night view from the top of the World’s Fair Needle and the exquisite, ethereal and colorful Chululy gardens and glass museum, we ate at Skillet Counter, in the food court. Again, I devoured butternut squash soup (even fresher and creamier, less buttery than the first one from Local 360) and picked at my son’s incredible lemony pancakes.  Crisp and lusciously fried up on the outside, fluffy and tangy with an essence of vanilla on the inside that lingered in your mouth, these were absolutely the yummiest, most delectable and tender battered up cakes my taste buds had ever tasted, ever.  Next opportunity, that is what I am ordering at Skillet Counter, no matter what time of day or night.  And as simple, bare and unassuming as the place may appear, it actually may be the first chain of eateries I want to be taken to, next time… a la In ‘n Out Burger when out of towner’s come back to visit us in CA.

Pike Street Market is unbelievable.  Imagine stand after stand of artisan food, supplies, groceries and goods with samples for everyone, dedicated fellow foodies oohing and ahhing too and a boisterous roar of activity, languages, song and laughter.

I ate cherries, observed fishmongers entertain, listened to modern washboard minstrels, and beheld every manner and vast quantities of remarkable crustaceans, unfamiliar crazy looking fruits and unusual vegetables I had never even conceived or heard of.

I tasted and purchased cinnamon almonds, rose petal jelly, chocolate hazelnut sauce and apple ginger chutney.

There were numerous and assorted types of pastas, sauces and homemade wares, including soaps, soups, dips, breads, t-shirts, etc.  It reminded me of the Ferry Market in San Francisco or Eataly in Manhattan.  The best of the best local fare  – served up in the quickest, closest, oldest manner of selling your wares. Ahh. A delight and a pure rush to all the senses.

On the morning of my return, we ate brunch at Toulouse Petit, a corner-dining establishment that had a wait and a line outside the entire time before, while we ate and after we left. For a darn good reason.  A bustling staff hustled and continuously brought customers delicious fare from the busy kitchen. I had fresh crabmeat eggs benedict. I had to have more fresh seafood.  The day before we had gorged on fried fish in baskets on the pier by the Aquarium.  Looking back, it seems inconsiderate and debauched of us to devour seafood by the fish museum.  Needless to say, I came back a few pounds heavier, even with all the walking and sightseeing.

After brunch, and right before we had to head out to the airport, the clouds lifted and I was able to peek at snow-capped Mount Rainer.  The Cascade Range is visible from hilly, steep Seattle, across the Puget Sound.  I was amazed repeatedly, all weekend and in retrospect, at how J easily parks backwards and on a slant, as M runs out to purchase a parking ticket you stick to the inside of your window.  I suppose the strategic placing of automobiles is not to test you on your parking expertise and maneuvers, but to keep the vehicles from sliding down the precipitous hills.

M and J graced our threshold today.  They are visiting and staying with us for the holidays.  I desire to relive and to continue the discourse of our wonderful weekend together.  Our Seattle ex-pats are home.  Our New York college faction is here, cooking up a storm for Christmas Day.  Our tree is brimming with colored paper, ornamental boxes and cutesy decorated winter-themed bags.  Our family is one again, all three significant others adding interest to, enhancing  and revving up the hilarity, the festivity and joy!!  Let the teasing season begin.  My husband and I are beside ourselves with happiness, smiling from ear to ear, giving each other knowing, emotional nods.  We drink in our brood as they watch My Little Ponies, play X-Box together and create new memories.  It’s all about the kids, it’s all about our love, it’s all about the family….and….of course….it’s all about the food.

Make sure to put out special Christmas cookies and eggnog for Santa Claus and elves, tomorrow night.

day 36 – Weather

The weather has always been a particular obsession of mine. Gardeners, farmers and nature lovers check atmospheric conditions and talk about the climate incessantly.

Living in Southern California, I occasionally miss having the back east ever-changing and ever-challenging weather, although not so much during wild and destructive, super storm Sandy. I am best known actually for loving comfort and not being inconvenienced.

I keep track of everyone via the weather.  It’s in the low 40’s right now up here high in the mountains and also in Seattle, where my son lives and in New York as well, where my daughter and my best friend reside.  Down the mountain, it’s in the low 60’s.

Humidity influences my hairstyle and may irritate my spouse’s ankle, broken when he was a teen.  When it’s hot out, I get miserable and feel like I cannot breathe.  When it’s sunny too many days in a row, I feel I need a break from all the sunshine.  The one thing I relish about the weather – how it changes – is what we don’t get much of.

It stands to reason therefore; up here in the San Bernardino Mountains it is personally delightful for me.  Not only is it all foggy and scary and cold and dark, it’s different from what we are used to.  Change is good sometimes.  The ride up here was treacherous for about ten miles through winding, steep inclines, between boulders and a plunging drop only because I was in a cloud or deep fog and couldn’t see.

But that’s all behind me now, I am safe and the fireplace is blazing, Mayan Chocolate tea with stevia and almond milk at my side and a new novel to indulge in.  My abode is dry and the heat is warming.   Electricity and Internet is on and up.  I brought up plenty of food and snacks to partake in.

It might even snow.  I love the snow.  There is a hush when it snows and as the white flakes fall, it smells like pine and earth and clarity.  If it’s cold enough, the snowflakes stick to the branches, rocks, ground and each other; everything is covered in a blanket of thick milk purity, clean and fresh, sterile and genuine – nature’s virgin gift to us all.  Snow is frosty to the touch and crunchy to the ears when boots step in the chilly, spotless and vast drifts, leaving behind tracks.  Gentle snow landing softly on your outstretched tongue is divine and a nod to childhood.

When it rains below in the winter, it may snow above;  five thousand feet above sea level up here, where I am, right now.  And rain is predicted tonight and tomorrow in Sunny Southern California.  I can only hope.  I am keeping my fingers crossed I have enough firewood.  I am glad I borrowed my husband’s four by four truck with all-weather tires.  And I feel lucky I get to enjoy my treehouse so much in all weather conditions!

 

 

 

day 15 – Believe it Or Not

Believe it or not, we have a subscription to two what I call ‘trash’ periodicals.

If you:

  1. Have little or no sense of humor
  2. Take everything way too seriously
  3. Desire a break from saving/controlling the world
  4. Hate flying and require inane distraction
  5. Need to put your troubles into perspective
  6. Require trivial respite for any reason….

Then these ‘rags’ are for you, too.

In one of these ‘treasures’, there is a cute Ten Things You Didn’t Know About_________(fill in the blank with star’s name).

So here’s ten things you may or may not know about me.  And please do the same.  This can be fun and informative for all of us.  Perhaps you may just want to post three or five. It’s totally up to you.  But, don’t be shy.

1.  I was born in Buenos Aires, Argentina but grew up on Long Island, New York

2.  In 1978, I worked for the soccer World Cup in Argentina,  relaying telex messages around the world for journalists.

3.  My very first job was building and soldering PC boards at the age of 17, in East Northport, NY

4.  My younger and only sibling married my husband’s little brother back in 1993, still together

5.  I taught High School Spanish in three different states: NY, North Carolina and CA back in the eighties.

6.  I ate ten slices of pizza on my tenth birthday in honor of my ten years.  Pizza is still my favorite meal.  Ten is one of my favorite numbers.

7.  I became a UC Master Gardener the second year it was offered in Orange County, back in the late ’90’s

8.  I started my own business, Good4uCooking in February of 2003.

9.  After years of yoga devotion, I became a yoga instructor in 2010.

10.  I have seen over 250 artists at concerts over the course of my life, starting with Elton John at age fourteen.  Repeatedly for most of my favorites.

I hope there was a surprise here or there. Often, we beat ourselves up for not doing enough or doing things “wrong”.   It’s enjoyable to list positive or funny things you have accomplished.

day 3 – what would you do?

Sit comfortably in a quiet location, close your eyes.  Breathe, deeply into your nose and release through your mouth. Allow yourself to repeat the process of breathing with attention three more times, at least.  Invite your breath to deepen, maybe breathe in and out of your nose now, then release all control of your breath, let your shoulders, neck and face relax, ask for guidance, feel the rhythm pumping inside your blood, your cells, your veins and go within your heart of hearts and  –

On day three – ask yourself the following three questions:

1. What would I do if money was no object, I could be any age, and physical/family limitations were lifted?

2. What is my passion?

3. Am I stifling or releasing my need to ____________?

Perhaps you have hidden talent or a desire to be someone else.  When I write about soul-centered searching, I am reaching deep within.  I am asking you to go there too.

It’s possible to not feel comfortable in our own skin.  That’s ok.  Becoming authentic and being the best we can be is character developing.  It can be excruciating.  It feels raw.  Keep reaching inside for the truth.

Maybe you lose track of time when you are gardening or cooking or exercising.  It’s almost like you just can’t help yourself.   All creative endeavors we enjoy produce a lapse in time as we know it.  And that’s ok.  Following our bliss IS the co-creating we do with the Universe.

Being in the moment with any activity is a meditation.  Even if the only activity is breathing, inhaling, exhaling, sitting comfortably in a quiet place, our eyes closed, our hearts, mind and souls wide open.  Listen.

The answers are already there, inside of you.  You know this.  You know it.

Let go of all denial or fear.

One more question – What have you always wanted to be ?

Just curious.  Let me know.

 

 

Theme: July/Summer

It being the first week of July, I thought it appropriate to have it as our theme.

July brings with it thoughts of bar – b – q’s and beaches and no school.  Vacations, lazy lounging by a pool and hot, hot, heat.  Picnics, outings and kids everywhere!!!

July is also the month of creativity and harmony as flowers, fruit and vegetables start to bloom, procreate and ripen.  No better time to incorporate salads and fresh veggies/fruits into our repertoire of snacks and meals.  Peaches and stone fruits abound and peak in July.  Zinnias, roses and geraniums are all the rage in pinks, oranges, reds and yellows – the colors of the sunset.

“Summer is not so much a season as a melody, that tune of contentment we hum as the days begin to beautifully blur.” – Sarah B. Breathnach

Think honey bees and suntan lotion.

Let’s practice yoga with ease, awareness and abundance.  We will be using Garden cards and Garden Goddess Juice with a Gandalf playlist.

See you there.

Yesterday

The day got off to a shaky start due to my own misery making and character flaws.  Then I made proper amends (taking full responsibility and no excuses, no taking of hostages, etc…) and moved on.  By then it was 8am. Geez!!! When will I ever learn to pause before spouting out the first thing in my head? I guess that’s why they call it practice.

I had a date with my yogini mentor/friend/goddess, Dana.  We were supposed to go to San Diego to meet up with a medical intuitive and that fell through on the other end kinda last minute.  So she whisked me off to LA instead and I had no idea where we were going.  Everytime we get together we just spill, ask, validate, etc…She can go deep and wide  – love that!!

To my amazement there are incredible neighborhoods in LA.  Until we got to the gate I did not know where we were headed.  I teared up as I read the sign and she spoke into the intercom to let us in. It said Peace Awareness Labyrinth Gardens.  OMG!!!  The theme this week was conscious awareness.  Coinquidink? I think not.  They say that a coincidence is just  God  remaining anonymous.  Kind of a God wink or a God shot.

We enter a grand older Beauxes Arts Mansion behind iron gates.  This place was once a home for a wealthy Italian family.  They owned a very large vineyard in Riverside.  Their home is detailed in fine hand-carved woods and expensive marbles and accessories.  There is a wonderful modern kitchen and dining area where seminary students that live on the property get to enjoy.

And then there’s the gardens.  But before that – we walked the Chatres – based labyrinth.  Dana taught me what to do and we both meditated and went within.  All my questions were answered and thoughts were cataloged and I felt clear and knowing.  I felt a peace that is indescribable and a joy that was serene and steady.

After a quick tour of the estate, we then went off to a surprise lunch spot.  And as if Dana knew – she took me to Cafe Gratitude – a place that is divine dining. I always wanted to go to the one in Berkeley and have their un-cook book.    It is a vegan hipster kinda place.  We sat outside and had a scrumptious carrot/ginger soup and then I had a raw pizza. Raw desserts is what got me into being a raw foodist a few years back (not any longer) in the first place so we left with some sweet raw goodies in tow for the road back.

Then back in OC we stopped at a new (2 months old) raw juice bar and fresh food cafe.   I had a gingerbread smoothie and we ordered some salads to go for dinner later, after sampling.

What a wonderful day it turned out to be.  I learned lots of lessons and I felt blessed all day.  I used to let one good screw-up ruin my day, but I have learned to own my mistakes and then get myself back into the flow, get back into gratitude and abundance, letting the Universe unfold before me and not taking control of the wheel with my ego and small self at the helm.

Affirmation: I graciously allow the Universe to support and guide me today in all that I do for the highest good for all.