day 53 – Fear

Last time I flew, I wrote down how I felt.  The reality is that in the middle of the turmoil, I always feel like this could be the end.  What I am learning in my class for anxiety ridden  people is that feelings are just feelings and they are not necessarily true. What?  Yup. They are just feelings.  And what may be crazy scary to me – might not be the same for you – but it’s still valid in our own heads.  Fear + Worry =  Anxiety.  Something I didn’t realize. I had anxiety about going to the anxiety class.  The first tool we are given is to breathe.  That’s the first instruction.  I have tons of fear and worry.  I am an anxious person.  I thought maybe I could write through my fear, understand it better.  So when I started to feel scared, I drew out my notebook and pen and started to scribble like crazy. I breathed in and out, long and slow, deliberate breaths and my written words were:

“OMG! TURBULENCE! going through clouds. (Inject the Serenity Prayer here). Blessed be the day for me and mine.  For someone who dislikes travel, I have certainly done a lot of it.  Amazingly. I’m in God’s hands.  No one can take away from me what God wants me to have. (Three pages reflecting on writing).  Geez NOT bumpy like this. Perhaps I should have brought more writing paper.  Starting our descent.  Maybe my best defense to my own fear, my healing comes in the form of expressing myself in words-love, love, love to delve and edit and refine.”

“I drive up to the mountains all the time. Going through these clouds is horrible.  I remember arriving in Tahoe and the plane was all over the place and finally dipped all of a sudden, just dropped into the basin of the airport.  Cabo San Lucas too.  I hear/feel the wheels – oy vey (yiddish for OMG) – another time flying into the storm in NY with lightening. OMG! This is shaking – God help me! I hear my family – all is well. Blessed be the day. Smile. All will be well. I need to remember to have faith. God wants me well. All will be well. I have so much work left to do? don’t I? I imagine. Watch. Live. Write. Share. Give joy.  I am here to give and share in joyful moments with J & M (I was on my way to Seattle).”

” Why didn’t I get something spiritual to read not this dumb National Enquirer? The crypto-quote was fun anyways.  I can write my way through this.  My arm is SHAKING!  No wonder my shoulder hurts. Geez. We have been flying completely in a cloud now for half and hour. Really? Remember the Andes? Flying through snow and between peaks? And I survived that. OMG. Pure cloud and grey and darkish.  No wonder we live in sunny OC.  73% of the time it is sunny. Granted I get tired of it – but this not perceptible darkness is scary.  The cabin has darkness.  We are descending and I still don’t see any land or lights.”

“Ah, finally, the Pacific – cold, dreary Seattle. I see it now – trees look like they have color – why are we tipping to the right? Yes, the trees are very colorful. Snow. I swear snow. Drops off my window, yes, snowflakes on my window. Geez. May God bless us all. My family. Everyone I encounter – an awakening, so beautiful – parks – cone shaped trees – snowflakes – wet – lots of pine trees and colors, yellow brown…….we are about to land……and……touchdown and then the G-FORCE BRAKING!!!!!  The sensation that I will fall out of my seat! It’s so dark and it’s 10:50am. Cloudy. Rainy. Dark. Wet.”

“Thank you G. Thank you.  I have tons of relief and anticipation to see my family.  I didn’t start fearing flying till I was four months pregnant with M – the man I am now going to see today, in his element.”

The return trip was slightly easier but the Serenity Prayer was employed nonetheless  – frequently.  I recall my late friend Leticia.  Her fear was driving on bridges and overpasses.   Like me, she knew she still had to do it.  But her fear was real to her.  She loved to fly.  She didn’t die driving on a bridge or in a plane.  She battled and lost to cancer, even though I don’t know anyone who was more positive, ate healthy every day of her life and had amazing coping skills.  So, you never know.

My friend, P always says, we live between our ears.  It’s a bad neighborhood sometimes. And it is up to me to etch a sketch it clean, shake it all up, and think good, positive thoughts.  Imagine my happy place, breathe.  Substitute scary with life-affirming beliefs.  Breathe.

day 47 – Sweet Seattle

One of the best gifts (they were all fantastic and thoughtful) I received this Christmas was The Dahlia Bakery Cookbook – Sweetness in Seattle the latest 2012 tome by Tom Douglas. My Seattle connection, aka J and M, were kind enough to lug the volume (with 125 recipes and a bounty of pictures) home for me.

I have over 300 cookbooks and have read them all. From cover to cover.  In fact, I am an incessant and varied reader. I am not fast, but I am extensive and have a wide range of interests, that I take seriously at one time or another and love to delve into deeply.

As you know from past posts, I have been everything from low-carb to gourmet to vegetarian to basic to raw to vegan and the one important belief I have held on to is that it should be organic and of course, delicious.

The Dahlia Bakery Cookbook  is about the sinful.  It is decadent and I am salivating as I write.  The scrumptious prizewinning pecan brownie recipe is here!! Famous “Nora Ephron” peanut butter sandwich cookies!  English muffin sammies filled with savory fixings, sweet notes, tips, photos and a well- written introduction!!!Heaven! Crostatas, cookies, cakes, cupcakes and creams!  Help!

There’s a recipe from the book I will be adapting because I am thinking of bringing it to our annual New Year’s Eve soiree at my sister’s. We can all start watching our waistlines the next day.  The original recipe calls for the addition of bananas but not everyone likes them so it is suggested I omit them.  It also calls for homemade pralines but I will use my gift of roasted sugared pecans from Seattle.  Pralines/pecans can be purchased at Trader Jo’s most of the year. This Maple Cream Pie calls for a pre-baked pecan pastry shell filled with Maple Pastry Cream and then topped with more fresh cream and sprinkled with Caramelized Pecans.

Undoubtedly my daughter the baker/chef will try a few of these recipes while she is home from college.  I guess I need to wait till after she leaves to detox.

 

 

 

 

day 46 – Outstanding Gifts

I hope everyone’s Holidays were happy and drama free.

Presents and giving and expectations abound at this time of year.  I had some memorable moments and some memorable gifts.  The moments were free and the gifts were some of the least expensive.  It was the thought, the time and the care put into the event or item that mattered.

Examples:

The time and effort all significant others put into celebrating with our family, gift-exchanging and general conviviality.

The time and effort my mother-in-law spent preparing, decorating and feeding us on Christmas Eve.

The time and effort my mom spent knitting scarves for my two kids who live in cold weather climates, now.

The time and effort everyone made to get along with everyone else.

The time and effort it took V to make all the dishes and prepare all the platters with mindful attention to detail and thoughtful expression on Christmas Day. It was remarkable.

The time and effort E spent picking out a special gift for me and taking her sister and brother everywhere, whenever.

The time and effort J spent picking out special presents for all of us and how she takes care of M, my son. 

The time and effort M spent taking a walk with me, making special time just for his mom.  His coming to visit us with J.

The time and effort my husband spends every day working without complaint, thirteen hours a day, sometimes six days a week, so we can live comfortably – and the little plastic CA license plate he placed in my stocking that says I am loved which means so much to me.

I could ramble on how grateful I am for this wonderful Christmas! I loved my writer’s box filled with tools, notebooks and reference books.  I loved the art and mirrored tray and rose quartz. I loved my Seattle gift bag full of goodies.  I loved my animal print loungewear, my animal print shoes and especially  – the picture my mom gave me of all three of my kids when they were 6, 3 and 7 months. I loved all my gifts.  But the best was having us all home together, at the same time.  Now, 22, 19 and 17.

What were your favorite gifts?  Were there any special moments you deem noteworthy? Was there a present you felt you gave that came from the heart and also took time and effort?

I hope everyone enjoyed what I gifted them too.  The act of giving is therapeutic for me – it seems shameful; it is so rewarding.  May I remember it is the time and effort everyone put into it that I found so significant.  Perhaps that is an outstanding gift in and of itself; time and effort.  

 

day 42 – Travelogue – Seattle

I indulged in rabbit stew and a buttery, slightly sweetened butternut squash soup at the Local 360 restaurant.  All of their food is sourced from no farther than 360 miles away, hence the name. Washington has game, dairy, seafood, berries, cherries, and nuts to name only a few resources.  The creamiest, sweetest milk and butter from local and no hormone given, free to roam and live and eat grass- fed cows. I believe they massage them as well.

Which brings me to Beecher’s handmade cheese house on Pike Street where we fondly experienced their signature smooth, sharp and dreamy macaroni and cheese.  Displayed next door is a floor to ceiling glass enclosure where cheese is made for all to see and be educated about (always learning) in immense containers.  Supposedly, Martha Stewart’s favorite cheese is Beecher’s Flagship cheese, which is used in the sauce we partook of.  I am sure she shops back east from their Flatiron, NY store.

We also ate and I brought home roasted and caramelized pecans, bought at a stand in an indoor food court by the Space Needle.

After exploring the theatrical, twinkly night view from the top of the World’s Fair Needle and the exquisite, ethereal and colorful Chululy gardens and glass museum, we ate at Skillet Counter, in the food court. Again, I devoured butternut squash soup (even fresher and creamier, less buttery than the first one from Local 360) and picked at my son’s incredible lemony pancakes.  Crisp and lusciously fried up on the outside, fluffy and tangy with an essence of vanilla on the inside that lingered in your mouth, these were absolutely the yummiest, most delectable and tender battered up cakes my taste buds had ever tasted, ever.  Next opportunity, that is what I am ordering at Skillet Counter, no matter what time of day or night.  And as simple, bare and unassuming as the place may appear, it actually may be the first chain of eateries I want to be taken to, next time… a la In ‘n Out Burger when out of towner’s come back to visit us in CA.

Pike Street Market is unbelievable.  Imagine stand after stand of artisan food, supplies, groceries and goods with samples for everyone, dedicated fellow foodies oohing and ahhing too and a boisterous roar of activity, languages, song and laughter.

I ate cherries, observed fishmongers entertain, listened to modern washboard minstrels, and beheld every manner and vast quantities of remarkable crustaceans, unfamiliar crazy looking fruits and unusual vegetables I had never even conceived or heard of.

I tasted and purchased cinnamon almonds, rose petal jelly, chocolate hazelnut sauce and apple ginger chutney.

There were numerous and assorted types of pastas, sauces and homemade wares, including soaps, soups, dips, breads, t-shirts, etc.  It reminded me of the Ferry Market in San Francisco or Eataly in Manhattan.  The best of the best local fare  – served up in the quickest, closest, oldest manner of selling your wares. Ahh. A delight and a pure rush to all the senses.

On the morning of my return, we ate brunch at Toulouse Petit, a corner-dining establishment that had a wait and a line outside the entire time before, while we ate and after we left. For a darn good reason.  A bustling staff hustled and continuously brought customers delicious fare from the busy kitchen. I had fresh crabmeat eggs benedict. I had to have more fresh seafood.  The day before we had gorged on fried fish in baskets on the pier by the Aquarium.  Looking back, it seems inconsiderate and debauched of us to devour seafood by the fish museum.  Needless to say, I came back a few pounds heavier, even with all the walking and sightseeing.

After brunch, and right before we had to head out to the airport, the clouds lifted and I was able to peek at snow-capped Mount Rainer.  The Cascade Range is visible from hilly, steep Seattle, across the Puget Sound.  I was amazed repeatedly, all weekend and in retrospect, at how J easily parks backwards and on a slant, as M runs out to purchase a parking ticket you stick to the inside of your window.  I suppose the strategic placing of automobiles is not to test you on your parking expertise and maneuvers, but to keep the vehicles from sliding down the precipitous hills.

M and J graced our threshold today.  They are visiting and staying with us for the holidays.  I desire to relive and to continue the discourse of our wonderful weekend together.  Our Seattle ex-pats are home.  Our New York college faction is here, cooking up a storm for Christmas Day.  Our tree is brimming with colored paper, ornamental boxes and cutesy decorated winter-themed bags.  Our family is one again, all three significant others adding interest to, enhancing  and revving up the hilarity, the festivity and joy!!  Let the teasing season begin.  My husband and I are beside ourselves with happiness, smiling from ear to ear, giving each other knowing, emotional nods.  We drink in our brood as they watch My Little Ponies, play X-Box together and create new memories.  It’s all about the kids, it’s all about our love, it’s all about the family….and….of course….it’s all about the food.

Make sure to put out special Christmas cookies and eggnog for Santa Claus and elves, tomorrow night.

day 41- Travelogue – food in Seattle

Chef Tom Douglas is the Seattle star restaurateur and put this Northwestern city on the map for destination dining.  Courtesy of my hosts, I was treated to two desserts from his famous Dahlia Bakery, our last stop on the Chocolate Indulgence Walking Tour.  A signature cookie and brownie. Completely and utterly decadent, we strolled for hours, in and out of sweet shops, regaled by stories and the history of cacao.  Cutting edge earphones with volume control provided us all the chance to hear every nuance and question; an educational wealth of information was bestowed upon us as well as a gourmand treat.  See what I mean about my theory that the academics seem to have more value in colder climes?

Every bite, every calorie, every step in the freezing mist that hovered all day was worth it.  We ate an awful amount of sugar related product.  I highly recommend this tour to non-diabetics.  The sugar high alone kept me going for hours and good thing, because we had a musical to watch that evening that my son had also gifted us.  Wicked.

We had gourmet popcorn every which way, a combination of nuts, seeds, marshmallows, caramel, chocolate, etc. at KuKuRuZa.  Freshly made on the premises chocolate gelato and treats at Cupcake Royale, Obama’s favorite salted caramels at Fran’s Chocolates, chocolate tea at the Perennial Tea Room, homemade, thick delicious hot chocolate accompanied by home spun gingered marshmallows and whipped pumpkin flavored cream at The Chocolate Box and (drum roll) White Chocolate Raspberry Cheesecake Tarts at The Confectional, fronting Pike Street Market where we had to ward off passerby’s asking for samples too.  “Sorry, only for us chocolate fanatics!  Cannot spare a single specimen.”  The Chocolate Indulgence tour of Seattle is a banquet of chocolate that pays homage to the coveted cacao bean and was a great kick-off to those 5-10 pounds I put on starting around Halloween!

On yet another outing, we had a lengthy stay at the Quintessential Gourmet Flavored Oils and Vinegar Storefront on the boardwalk boasting huge corner windows and stainless steel bins full of a wide range of delectable oils/vinegars.  Each vat has spouts and you pour the intoxicating liquids into teeny-waxed cups. Bits of bread are prepared on trays.   This was a delightful and filling field trip.  Dipping, saturating and tasting bread from countless combinations was not enough, we poured oils and vinegars and shook them up together and tossed back the mixtures like we were doing shots of tequila, albeit much healthier.

My favorite combination is the Blood Orange Olive Oil with Vanilla Balsamic Vinegar.  Exquisite. I ended up buying a lengthy list of oils and vinegars and having them shipped.

More feasting tales tomorrow…..

day 39 – Travelogue – Seattle/digression into Berkeley – part two

My son is a punster with words and he once picked fungi as a science term paper project because – wait for it – he’s a fun guy! Get it?  His fourth and fifth grade late great teacher, Ms. Blake, named him Mr. Vocabulary and considered him a walking dictionary, asking him often to give a definition for the class when the rest of the gifted and talented students were stumped.  Does my pride and joy show?

Let me tell you more.

He is amazing with languages and I guess all the video, Nintendo and computer gaming paid off because now I am the mother of a Computer Scientist.   His specialty is coding, using and mapping out computer lingo or whatever these young, super intelligent, computer savvy brains are up to in ‘hip’ and mod Seattle, running the entire Internet as if it were their own personal playground.  Certainly not mine, but I like to come and play, periodically, without an ounce of awareness of how it all works.

Seattle is home to a host of start-ups.  A few names you may recognize: Microsoft, Costco, Amazon, Sur le Table, Boeing, Nordstrom’s, and of course, Starbucks.

They are Very into the Environment.  They recycle more than they put into landfills – true fact.  They are pro-legalization of gay marriage and marijuana.  Seattle screams contemporary, stylishly young and current in its ideas and its values.  I love the vibe.  It was Berkeley to the nth degree.

People think, study, write, gather and read when it’s cold and rainy out I have come to realize.  And in my opinion if you give them inexpensive mass transportation and bad weather like in NY, the Bay Area and Seattle;  you have all of the time in the world to write your memoir, novel or article or read someone else’s.

I suppose a few silly sitcom scripts are written in LA traffic waiting for the cig alert to clear but people just look more intelligent to me in local lamb’s wool scarves, heirloom knitted hats and non-leather vegan gloves and jackets.

Once, on my very first trip to UC Berkeley (or Cal as we Californians call it because it was the first and only University of California for a long time) my son and I went to scout out the campus before he applied.    A bicycle zoomed by us and the cyclist was holding a book and reading while gently sailing down Telegraph Road.   I am convinced you surround yourself and sprout what you find attractive.  No fake wax museums or fantasy amusement parks exist here.  Publishers, new and used bookstores, herbal, homemade body care products and Vegetarian multi -cultured restaurants abound instead.

I saw a lot of professional ( I am assuming homeless) beggars too. Another time, right across the street from my Shattuck Hotel window,  I saw panhandlers lined up for coffee, doughnuts and later on in the day, soup and bread.  I always felt San Diego had a better climate for outdoor living but even though the bay area might get chilly, foggy and damp – they treat everyone warmly, are generous to a fault for every cause that can possibly exist and it is a bevy of superior minds.

What can I say? These are my observations and I encountered much of the same type of energy in Seattle, minus the begging.  More game, fish and dairy in Washington state too.  Which brings me to the topic of food……

day 38 – Travelogue – Seattle – Part one

When it rains and storms, like in this instant -(the wind is literally howling through the gigantic pines) – It generates reminiscing.  I remember growing up on Long Island where moisture is always (duh, it’s an island) available.  Inclement weather patterns just make me introspective.

I also recall Berkeley, especially the time the girls and I visited their brother at Cal one January weekend.  We walked and walked for miles in the frigid rain, one umbrella (my leopard one).  They refused to use the less flashy, plain black umbrellas I packed.  Instead, all three of my darlings insisted on just covering their heads with hoodie jackets (not the rainproof kind, the sweatshirt kind).  I guess it’s just not cool anymore to stay dry.

I am reminded today of my most recent trip to Seattle to see my son and his girlfriend in their newly adopted city.  Watching Top Chef Seattle (I believe it’s the 10th season) and this storm I am experiencing up here in the mountains is making me relive that blistery, chilly, wet and teary – eyed three days of pure ‘mommy so proud of you and happy for you’ bliss.

I arrived at Tacoma, Washington airport early, second flight out of John Wayne in Orange, CA.  Lest no one tell you, you have to hop a subway in order to retrieve your luggage.  After successfully getting all that out of the way, I waited outside in the nippy, cloudy grey, drizzled air for my son’s girlfriend, J.   She scooped me up off the curbside waiting area almost as soon as I showed up and she whisked me off to my lodging accommodations.

I stayed in a wonderful suite at the Hampton Inn by their apartment in the quaint, residential Queen Anne neighborhood.   Unpacking by fireside, the small but well-appointed and newly remodeled space had a full kitchen (with granite counters!), a full marbled bath, a comfortable living/sitting area with a chic, minimalist and  ‘just turn it on with a switch/timer’ fireplace, a desk nook, an outdoor patio and a smartly laid out bedroom.  Designed with contemporary appeal, the rooms successfully spoke of the so-called Seattle label, ‘hipster’.  And using my AAA account, I congratulated myself, I scored a fantastic deal.

Back in the compact but roomy Toyota car, J drove us to meet up and pick M from outside his many-storied high building in the heart of Seattle’s downtown.  Neither visitors nor moms are allowed to enter or tour the top-secret goings-on and last minute developments of this highly visible, edgy, technological, consumer paraphernalia computer driven company.

“Why, M, you shaved off your beard!” I commented.  “You look like my young boy, again!” I blurted out, holding on to my seat belt in the backseat and leaning toward the front seat to at least touch and squeeze him on the shoulder with my gloved hand as he huddled in quickly and we steered away from the curb as the door latch closed shut.

“Yea, someone at work asked me if my parents were coming to town or something?” he explained and followed with, “Yup, my mom, I told them. Going to show her the town.”

I beamed.

Laughter, cheer and festive, amiable times were imminent, even in this inhospitable weather.

day 36 – Weather

The weather has always been a particular obsession of mine. Gardeners, farmers and nature lovers check atmospheric conditions and talk about the climate incessantly.

Living in Southern California, I occasionally miss having the back east ever-changing and ever-challenging weather, although not so much during wild and destructive, super storm Sandy. I am best known actually for loving comfort and not being inconvenienced.

I keep track of everyone via the weather.  It’s in the low 40’s right now up here high in the mountains and also in Seattle, where my son lives and in New York as well, where my daughter and my best friend reside.  Down the mountain, it’s in the low 60’s.

Humidity influences my hairstyle and may irritate my spouse’s ankle, broken when he was a teen.  When it’s hot out, I get miserable and feel like I cannot breathe.  When it’s sunny too many days in a row, I feel I need a break from all the sunshine.  The one thing I relish about the weather – how it changes – is what we don’t get much of.

It stands to reason therefore; up here in the San Bernardino Mountains it is personally delightful for me.  Not only is it all foggy and scary and cold and dark, it’s different from what we are used to.  Change is good sometimes.  The ride up here was treacherous for about ten miles through winding, steep inclines, between boulders and a plunging drop only because I was in a cloud or deep fog and couldn’t see.

But that’s all behind me now, I am safe and the fireplace is blazing, Mayan Chocolate tea with stevia and almond milk at my side and a new novel to indulge in.  My abode is dry and the heat is warming.   Electricity and Internet is on and up.  I brought up plenty of food and snacks to partake in.

It might even snow.  I love the snow.  There is a hush when it snows and as the white flakes fall, it smells like pine and earth and clarity.  If it’s cold enough, the snowflakes stick to the branches, rocks, ground and each other; everything is covered in a blanket of thick milk purity, clean and fresh, sterile and genuine – nature’s virgin gift to us all.  Snow is frosty to the touch and crunchy to the ears when boots step in the chilly, spotless and vast drifts, leaving behind tracks.  Gentle snow landing softly on your outstretched tongue is divine and a nod to childhood.

When it rains below in the winter, it may snow above;  five thousand feet above sea level up here, where I am, right now.  And rain is predicted tonight and tomorrow in Sunny Southern California.  I can only hope.  I am keeping my fingers crossed I have enough firewood.  I am glad I borrowed my husband’s four by four truck with all-weather tires.  And I feel lucky I get to enjoy my treehouse so much in all weather conditions!

 

 

 

day 30 – Homemade Pasta, Part One – Chapter four,end of part 1

Abuela Estela recounted how she had learned how to make homemade pasta from her mother and her mother’s mother in the old country, in a beautiful village that overlooked the Mediterranean. Being the eldest, she watched over and helped raise her four siblings.  She was a beauty and a coquette, and she told all of her various suitors she hadn’t made up her mind about them, not wanting to hurt anyone’s feelings.

”Your grandfather eventually put his foot down,” she snickered in her Italian-lilted Castilian Spanish, “and since he seemed like a gentle, warm and loving soul (saintly, according to all those who knew him), I agreed to stick to just courting him.”

My maiden name and my grandfather’s name is D’Angelo, which means from the angels – so the name fits.

I lamented I did not remember him. I had emigrated at the age of three.  He had since passed on while I was innocently and naively growing up and apart from my entire extended family.  It suddenly dawned on me that news of tragedy, birth, and all events were occurring very far away from my reality.  Grief, joy and its aftermath were not experienced without my participation, nor was I learning how to be a part of it.  I observed alone and processed in a vacuum.

In her Italian-lilted Castilian, she interjected, “Did you lock the side door when you came in?  With the chain bolt?”

“Yes, yes, yes.  Go on about what happened with Abuelo,” I pleaded.

“More tomorrow. It’s time to sleep now.  We need to get up early and I will teach you how to make homemade pasta.  It’s your daddy’s favorite meal and you should know how to make it,” she concluded.

I settled in and was lulled peacefully into a gentle, lasting dream state where expectations of delicious strings of chewy fettuccini hung above my mouth.  I tilted my head back and welcomed the warm and tasty dripping sauce in first, anticipating the first bite of my Abuela Estela’s sublime homemade pasta.  Satisfied, content and at rest, I fell into a deeply profound and calming sleep.

 

 

day 29 – Homemade Pasta -part one – chap. three

The lights would eventually be turned off (save a nightlight she insisted on) and we’d say goodnight into the semi-dark and inevitably would start to communicate.

“Que fue ese ruido?” (What was that noise?), she would ask in her Argentine Spanish called Castilian with a melodic sing-song heavily laden Italian accent.  I later learned in a linguistics college course that once you reach the age of puberty, you are stricken with an inability to ever lose your accent  when learning a new language due to the jaw bone rigidity that is perpetuated with adolescence.  It is a convincing and scientific argument for learning several languages at once before the junior high age.

In my unbelievably horrendous version of the Spanish language, I replied, trying to console, “No es nada Abuela, solo es el viento.” (It’s nothing, Grandma, it’s only the wind.)

The chatting ensued.  Abuela Estela told me about my similar-aged girl cousins (whom she was lucky enough to live with), my dad’s childhood including his mischievous but clever antics, and about her own life growing up in Italy as a child and into her teenage years before her move to Argentina.

Interspersed and interrupting our conversation, she queried,  “Estas segura que apagaste la luz en el bano?  Te lavaste las manos?” (Are you sure you shut off the bathroom light?  Did you wash your hands?)

“Claro que si” (of course) I assured her so she could sense all was well and resume her narrative.