day 124 – Recommendations part 2 – Highly regarded

LUSH is a place I adore.  I first entered the doors of this homemade bath, body and beauty goods shop more than a decade ago when it was just launching in the USA.  It was their first CA store in Pasadena.  We were staying there with the kids for a weekend to visit the Huntington Gardens and the city of Pasadena.  It was just a short, family trip.  After a delicious meal (Pasadena is home to a CIA), we strolled the sidewalks and window shopped in the pleasantly warm spring evening.  The allure of the scents coming out of LUSH hypnotized me.  They only carried a few items then; soaps, one perfume named Karma (which they still sell and I still buy), some creams, a few bath bombs, some body gels and not much else.  They now sell an enormous amount of items, too many to list here (in fact, they have a gigantic catalog that reads like a newspaper called LUSH Times in color).  They opened a place at Universal Walk in LA, The Garden Walk in Anaheim, by Disneyland and I recently ran into one at Fashion Island in Newport Beach.   When we visited Vancouver, my daughters tried to distract me but I got a whiff from the sidewalk and realized, here was another location.  I couldn’t resist the ambiance and simplicity; I spent at least an hour and a few Canadian dollars there.  I highly promote and use certain products daily.  They are ecologically and vegan friendly. They give their products the cutest names.  My latest find (because they are always inventing and creating more stuff – YES!!) and passion is Happy Happy Joy Joy Hair Conditioner. The orange blossom fragrance lingers for two days; I sniff and tell my husband to smell my hair!  They went from selling one interesting, hippie perfume to over a dozen exotic, complex or sensual scents, now.  Their packaging has changed at least three times.  But they always include a face, a name and the date of creation and expiration.  For a birthday gift, J and M bought me a special decorated box with bath bombs, creams and soap.  Everyone knows I am cuckoo for LUSH.  I totally should have bought stocks in that company or gotten in on the franchise.

 

And speaking of stocks, today is the last day Mr. Stox in Anaheim will be open for business.  Mr. Stox was a treasured, traditional and celebratory restaurant that our family and friends and many people in OC have dined at with pizzazz.  We had a Mother’s Day Brunch there a few years ago in their private room and a barbershop quartet sang for us.  We used their banquet to go menu to cater one Christmas when I wasn’t up to cooking.   I took my BFF and her new son there when my oldest daughter turned three – right by the fireplace.  I enjoyed a lovely Christmastime dinner there with two friends, one since passed on.  The place was decked in evergreen and twinkly lights and red bows.  Carolers came to all the tables. I remember having a romantic lunch with my husband there, midweek, when I was pregnant with our first child.  We made merry there plenty of occasions; leaving with a Polaroid they would give us of our visit.  Most recently, six of us sat around a round table, our two daughters and their beaus by the piano player.  And a romantic dinner about a month ago, in the bar area, pictures taken by the outdoor patio in front of the fountain.  And last night, the place was packed; loyal customers looking a little older (ok, a lot older) but we were all dressed up and our cars were all valeted like always.

The end of an era.

day 39 – Travelogue – Seattle/digression into Berkeley – part two

My son is a punster with words and he once picked fungi as a science term paper project because – wait for it – he’s a fun guy! Get it?  His fourth and fifth grade late great teacher, Ms. Blake, named him Mr. Vocabulary and considered him a walking dictionary, asking him often to give a definition for the class when the rest of the gifted and talented students were stumped.  Does my pride and joy show?

Let me tell you more.

He is amazing with languages and I guess all the video, Nintendo and computer gaming paid off because now I am the mother of a Computer Scientist.   His specialty is coding, using and mapping out computer lingo or whatever these young, super intelligent, computer savvy brains are up to in ‘hip’ and mod Seattle, running the entire Internet as if it were their own personal playground.  Certainly not mine, but I like to come and play, periodically, without an ounce of awareness of how it all works.

Seattle is home to a host of start-ups.  A few names you may recognize: Microsoft, Costco, Amazon, Sur le Table, Boeing, Nordstrom’s, and of course, Starbucks.

They are Very into the Environment.  They recycle more than they put into landfills – true fact.  They are pro-legalization of gay marriage and marijuana.  Seattle screams contemporary, stylishly young and current in its ideas and its values.  I love the vibe.  It was Berkeley to the nth degree.

People think, study, write, gather and read when it’s cold and rainy out I have come to realize.  And in my opinion if you give them inexpensive mass transportation and bad weather like in NY, the Bay Area and Seattle;  you have all of the time in the world to write your memoir, novel or article or read someone else’s.

I suppose a few silly sitcom scripts are written in LA traffic waiting for the cig alert to clear but people just look more intelligent to me in local lamb’s wool scarves, heirloom knitted hats and non-leather vegan gloves and jackets.

Once, on my very first trip to UC Berkeley (or Cal as we Californians call it because it was the first and only University of California for a long time) my son and I went to scout out the campus before he applied.    A bicycle zoomed by us and the cyclist was holding a book and reading while gently sailing down Telegraph Road.   I am convinced you surround yourself and sprout what you find attractive.  No fake wax museums or fantasy amusement parks exist here.  Publishers, new and used bookstores, herbal, homemade body care products and Vegetarian multi -cultured restaurants abound instead.

I saw a lot of professional ( I am assuming homeless) beggars too. Another time, right across the street from my Shattuck Hotel window,  I saw panhandlers lined up for coffee, doughnuts and later on in the day, soup and bread.  I always felt San Diego had a better climate for outdoor living but even though the bay area might get chilly, foggy and damp – they treat everyone warmly, are generous to a fault for every cause that can possibly exist and it is a bevy of superior minds.

What can I say? These are my observations and I encountered much of the same type of energy in Seattle, minus the begging.  More game, fish and dairy in Washington state too.  Which brings me to the topic of food……