Sometimes don’t you just get a hankering for something tangy, healthy, maybe a tinge citrusy and creamy? Mango Pudding Topped with Toasted Coconut

6 oz. silken tofu (firm)

1 cup frozen mango pieces

1 Tbsp. ground flax seed

1 Tbsp. maca

3-4 Tbsp. fresh lemon juice (to taste)

enough water to blend

a few drops of Stevia (optional)

2 Tbsp. toasted coconut

Make sure every ingredient is organic.  Whir all ingredients minus the coconut in a blender or nutribullet.  Halve and Serve in a mug, dessert dish or bowl.  Top with 1 Tablespoon of coconut for each dish.  Only 180 calories and it is 100% vegan!