day 254 – Birthday Tasting Menu at Canyon in Anaheim Hills

My day started off with a beautiful bouquet from my beautiful walking buddy/friend J.

Lots of calls, messages, cards, gifts and a superb lunch with the love of my life, my husband.  I feel loved.

Prosciutto wrapped Weiser farm’s melon with mint and extra virgin olive oil.He had: Grilled Italian sausage and linguine with shiitake mushrooms and spinach in tomato cream sauce.And I had: Grilled shrimp, herb grilled Japanese eggplant with mixed lettuces, sun dried cherry tomatoes, roasted peppers, fresh mozzarella, balsamic vinaigrette, roast tomato vinaigrette topped with pine nuts.

Dessert: Tenerelli farm’s Satsuma plum crisp with blueberry lemon ice cream and lemon poppy seed cookie.

Funny how this is day 254 and I turned 54 today!

4 thoughts on “day 254 – Birthday Tasting Menu at Canyon in Anaheim Hills

  1. Happy 54th birthday Cecilia. You are a wonderful, dear friend and a blessing in my life and so many others. Love you xxxxxx

  2. Awwwwww, you look absolutely radiant and forever young! I feel beyond blessed to have you in my life! You are so very special! Happy Happy Birthday!!!!!!!!!!! Xoxo

  3. ML – it’s the out of focus that makes me look so young. Hahaha

    Thank you for your birthday wishes and I am the one who is so blessed.

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