Right now, this fish is running upstream of Copper River, Alaska and being caught in record numbers. It is simply the most delicious salmon you can ever eat. I just sautéed one whole organic leek (sliced thin) and organic wild mushrooms in organic coconut oil. I covered the pan and seasoned and stirred around five minutes in. Then, I patted my very own seasoned salt mix, some organic turmeric and a dried basil rub all over six ounces of fresh wild caught salmon and dropped it into the leek/mushroom pan (I made room for the fish by moving the veggies in a clump to the side). After about three minutes a side, (pan covered) the meal was done. The entire prep and cooking took about 20 minutes. Mmmmm. I should have taken a picture but I was famished and forgot. No worries, the supermarkets will have them for the next two to three weeks and then, POW! They are gone!
So go get your Omega 3’s!