Mother’s Day Brunch at Lake Arrowhead Resort and Spa – 2015

Sunday May 10, 2015 11am

Omelet Station

Bell Peppers, Onion, Green Chiles, Mushrooms, Shrimp, Bacon, Ham, Sausage, Spinach, Tomato, Cheddar Cheese, Swiss Cheese, Brie Cheese

Pasta Station

Penne, Farfalle and Orchiette
Shrimp. Grilled Chicken, Italian Sausage, Mushrooms, Peppers and Onions Marinara, Alfredo and Pesto Sauces

Cold Foods

Green Salad w/ assorted dressings, Spinach Walnut Salad w/ Raspberry Vinaigrette, Pasta Salad, Caprese Salad, Shrimp Cocktail

Hot Food

Scrambled Eggs, Bacon, Sausage Links, Chicken Apple Sausage, Breakfast Potatoes, Biscuits and Gravy, Eggs Benedict, French Toast, Breakfast Pastries, Assorted Breads for Toast

Herb Roasted Chicken, Braised Short Ribs, Apricot Glazed Pork Loin, Snapper Vera Cruzana, and Butternut Squash Lasagna, Garlic Mashed Potatoes, Wild Rice Pilaf, Fresh Seasonal Vegetables, Rolls and Sweet Butter

Desserts Station

Brownies, Cheesecake, Assorted Petit Fors and Fresh Fruit

I am sure to gain a little weight but I will resume regular activity and eating patterns thereafter (hopefully).