Taken and loosely adapted from a recipe in The Vegan Cheat Sheet, I whipped this dessert up and loved its feel in the mouth, its color and its taste – a must share!

Mango Pudding

1 1/2 cup frozen mangoes

2 Tbsp. sunflower seed butter

1 banana

1 Tbsp. creamed coconut meat (found in jars by the nut butters)

1/2 tsp. orange extract

2 Tbsp. lemon juice

Dash of cinnamon

Whip ingredients up in a nutribullet or blender.  Serve chilled.

Makes 2 servings.  @ 275 calories each