Taken and loosely adapted from a recipe in The Vegan Cheat Sheet, I whipped this dessert up and loved its feel in the mouth, its color and its taste – a must share!
1 1/2 cup frozen mangoes
2 Tbsp. sunflower seed butter
1 Tbsp. creamed coconut meat (found in jars by the nut butters)
1/2 tsp. orange extract
2 Tbsp. lemon juice
Dash of cinnamon
Whip ingredients up in a nutribullet or blender. Serve chilled.
Makes 2 servings. @ 275 calories each