Went to Free Soul Cafe today with vegan daughter who landed late last night in Long Beach Airport. Then we hit the Farmer’s Market in Tustin, Costco and Sprouts in Anaheim Hills. Everywhere I went, I tasted. Yum. Getting ready to prep and decorate and start our Fourth of July blow out!
To start the day, I had an Affogatto and V had an Americano. We shared an order of Buckwheat Walnut Pancakes with maple syrup and raspberries. We went across the street to the Farmer’s Market and returned to get our take-out lunch – a Panini Poulet (vegan chicken, cucumber, pickled daikon and carrots, hatch chili, cilantro and sriracha aioli) and a Truffle Burger (mushrooms with caramelized onions on a flax seed bun) plus Peanut Butter Blondie Brownie with Chocolate Chips.