day 267 – Lemons

What to do with a bounty of lemons?  Make Lemonade.  Bake Lemon Cookies or Lemon Cake.  Preserved Lemons.  Honey Lemon.  Lemon Zest. Lemon and Mint Ice or Sherbet and Lemon Chiffon Pie.  Roast Chicken and Vegetables with Lemons, Onions, Rosemary and Garlic.  Lemon and Lavender go well.  Lemon and Sugar and Vanilla go great.  Lemon and Rosemary marry well.  Lemon, Basil and Parmesan tastes divine. Lemon and Fish is a classic.  Lemon, Olives, Oregano and Feta is summer in the Mediterranean. The only thing that I can think of that does not go well with Lemons is Milk.  But then again, there is Buttermilk.  

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