My daughter E is getting to be quite the vegan cook. She has sent me pictures recently of her creations and I am impressed. It doesn’t hurt to live with your vegan sister who accomplishes her own magic in the kitchen.

Vegan chicken patty on a bed of rice with chopped red cabbage, green and red onions and a dash of soy sauce.

Thai sweet chili vegan patty tacos with spinach, cabbage, cilantro and pico de gallo.

Curried tofu, onion, green onion, cilantro, corn, spinach and sweet chili sauce.

You might think there’s a theme here but then she sent me a picture of a dessert and also pretzel bagel slices with four different kinds of hummus, marinated tofu, cucumber slices and cinnamon spiced almond butter.

Adventurous and nutritious!