In the heart of the Mission District of San Francisco lies a little known gem tucked away amongst dubious buildings where the best organic, vegan, Mexican style food was ever served. It is called Gracias, Madre.

The plates we had there were even enjoyed by non-vegans in our group. It was high gourmet dining just the way I like it. It was the best produce made with love and intention.

Incredible sauces and techniques takes one cook maybe half a day to prepare but in a professional kitchen, it becomes a snap and is the daily regime.