I am very proud of my adaptation of a vegan pancake recipe from Vegan with a Vengeance!! Incredibly delish and healthy!
Banana Pecan Chocolate Good 4 U Vegan Pancakes
¼ cup oat bran
2 Tbs. milled (ground) chia seed
2 Tbs. hemp heart seeds
2 Tbs. sugar
1 ½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
¼ tsp. cinnamon
2 over ripe bananas
1 ¼ cup almond/soy/coconut milk with 1 tsp. apple cider vinegar (wait 5 minutes) to make vegan ’buttermilk’
1 tsp. vanilla
2 Tbs. vegan chocolate chips
½ cup raw pecans (broken and snapped into pieces with fingers)
Mash the bananas and add the ‘buttermilk’, extract, and stir – it will be lumpy.
Spray coconut or canola oil on a nonstick skillet.
Turn over with a spatula when golden brown on one side and flip onto a platter when cooked through.
Spray pan for each batch.
Makes 12-15 3” pancakes.
I love them hot and still mushy/raw in their centers.